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Before you jump to My Family's Microwaved Corn on the Cob recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly economical when it's full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that difficult. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let's go back to my family's microwaved corn on the cob recipe. To make my family's microwaved corn on the cob you need 2 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook My Family's Microwaved Corn on the Cob:
- Take 1 of Corn on the cob.
- Get 1/2 tsp of Salt.
Steps to make My Family's Microwaved Corn on the Cob:
- First, remove the husks. Lightly rub salt onto the kernels. Wrap with plastic wrap..
- Microwave for 3 minutes It's done!.
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