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Before you jump to Spicy Ground Pork Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
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From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to spicy ground pork curry recipe. You can have spicy ground pork curry using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Ground Pork Curry:
- Take 1/4 Cup of Canola Oil.
- Get 3 Tbsp of Salt.
- Get 4 Tbsp of Garlic Powder.
- Get 2 Tbsp of Cumin.
- Use 1/2 Tbsp of Chili Flakes.
- Use 2 Tbsp of Sesame Oil.
- Get 1 lb of Ground Pork.
- Get 400 ml of Canned Kidney Beans.
- Use 1/2 Cup of Milk (Preferred Creamier).
- Get 4 Tbsp of Garlic Chili Paste.
- Get 5 Tbsp of Yellow Curry Paste.
- Prepare 2 Cup of Canned/Frozen Veggies (Any).
- Get 1 1/2 Cups of White Rice.
Instructions to make Spicy Ground Pork Curry:
- Have white rice precooked and ready to go..
- Pre-heat a large frying pan on medium-high. Pour the canola oil into the pan, then add the raw ground pork and kidney beans. Cook until ground pork is no longer pink. Drain excess fluid from pan..
- Add vegetables to the pan and cook for two minutes. Add salt, garlic powder, chili flakes, and sesame oil to the mixture and stir in.
- Add milk first, then add the chili garlic paste, yellow curry paste, and rice to the pan. Mix thoroughly and cook for 10 minutes..
Spicy Pork Curry. pork tenderloin, strips, chicken broth, potatoes,cubes, carrot,cubes, Belle Pepper, chopped, onion, coconut oil, garlic mince. Pork(preferably a cut with a some fats, can use pork belly or ribs), Tomato, Onion, Crushed Garlic, Crushed Ginger, Grounded Cumin Seeds, Turmeric Powder. Pork Vindaloo is a tangy South Indian curry made with vinegar, chile and spices. While it's actually a restaurant mainstay, the first time I tasted it was when I was visiting my friend Tina. While the rice continues to cook, in a large bowl, combine the pork, breadcrumbs, and as much of the curry paste as you'd like, depending on how spicy you'd like the dish to be.
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