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Before you jump to How to Boil Corn on the Cob recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you ensure that the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to how to boil corn on the cob recipe. To cook how to boil corn on the cob you need 2 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook How to Boil Corn on the Cob:
- Prepare of Corn on the Cob.
- Prepare of Salt.
Instructions to make How to Boil Corn on the Cob:
- Husk the corn and remove the threads. ※Husk it right before you boil it. Don't peel it off in the supermarket! The husk protects the corn..
- Place the corn on the cob in a shallow pot and fill with water until just covered. Once it begins to boil, boil for 3 minutes..
- While boiling, prepare the salt water. For 1 liter of water, use 2 tablespoons (30g) of salt. ※When you taste the water it should be pretty salty..
- Place the boiled corn into the saltwater. (Quickly dip into the saltwater in order to cool the surfaces.) ※Be careful not to burn yourself!.
- Drain the water and enjoy! If you're not going to eat them right away, wrap them in plastic wrap and keep in the refrigerator..
- The top corn on the cob was boiled with the husk, and the bottom was boiled without. They really don't look much different. I can't even taste any difference. They're both delicious!.
- They taste great when chilled during the summer!.
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