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Before you jump to Hot and spicy Indian scrambled egg chutney recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is as good a place to begin with as any. Accomplish this for the entire house, not just the kitchen. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to hot and spicy indian scrambled egg chutney recipe. To make hot and spicy indian scrambled egg chutney you need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Hot and spicy Indian scrambled egg chutney:
- Get 1 medium of onion, chopped.
- Get 8 large of eggs.
- Prepare 1 1/2 cup of grated tomatoes.
- You need 3 of green chillies.
- Get 1 tsp of ground ginger and garlic.
- Use 3 tsp of masala or chilli powder.
- Use 1/2 tsp of turmeric (optional).
- Use 1 of salt to taste.
- You need 2 tbsp of oil or enough to cover the bottom of a pan.
Instructions to make Hot and spicy Indian scrambled egg chutney:
- Heat oil in pan and sauté the chopped onion.
- Then add ground ginger and garlic, as well as turmeric.
- Once translucent, add the masala /chilli powder and stir to avoid sticking.
- Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes..
- Then crack the eggs into the gravy one by one..
- After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble.
- Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set..
- Serve with fresh bread, rolls, or warm roti..
I know I have been posting a lot of egg recipes in the recent times, many more are on the way! When the water becomes hot increase the flame to a medium high and boil till the shells crack. Eggs are a staple in Indian cuisine, and are usually paired with onions, tomatoes, and spices for quintessentially Indian-style dishes. Egg bhurji is usually served with buttered roti as part of a hot breakfast at home, or in fresh "pav," Indian-style bread rolls, which are usually paired with hot, sweet. Egg Bhurji Muttai podimas - Easy and quick spicy Indian style scrambled eggs.
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