How to Make Split chickpea soup Ultimate

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Before you jump to Split chickpea soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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We hope you got insight from reading it, now let's go back to split chickpea soup recipe. To cook split chickpea soup you need 24 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Split chickpea soup:

1. Take Half of cup of SPLIT CHICKPEA OR CHANA DAL.
2. Take Half of cup of SPLIT CHICKPEA OR CHANA DAL.
3. Provide 2 tablespoons of SALT.
4. Take 2 tablespoons of SALT.
5. Get 1 tablespoon of RED CHILLI POWDER.
6. Take 1 tablespoon of RED CHILLI POWDER.
7. Prepare 2 tablespoons of TURMERIC.
8. Provide 2 tablespoons of TURMERIC.
9. You need 1 tablespoon of GARAM MASALA.
10. Provide 1 tablespoon of GARAM MASALA.
11. Take 1 tablespoon of BLACK PEPPER POWDER.
12. You need 1 tablespoon of BLACK PEPPER POWDER.
13. Prepare Pinch of ASAFETIDA OR HING.
14. Use Pinch of ASAFETIDA OR HING.
15. You need 1 tablespoon of CUMIN SEEDS OR JEERA.
16. Prepare 1 tablespoon of CUMIN SEEDS OR JEERA.
17. Use of garlic ginger estimated.
18. Use of garlic ginger estimated.
19. You need 1 of big ONION.
20. You need 1 of big ONION.
21. Provide 1 of big TOMATO.
22. Take 1 of big TOMATO.
23. You need 2 of green chilli.
24. Take 2 of green chilli.

Instructions to make Split chickpea soup:

1. First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time.
2. Add estimated water like for half cup take double and bit more water..
3. Add salt and turmeric also.turn the gas on to have boil.
4. Let sit and have three to four whistles.
5. On the other hand in hot pan add any oil which you use in routine.add cumin seeds.
6. Roast the cumin seeds and add garlic and ginger.
7. Roast all of them and add green chilli aa well as chopped onion.
8. Let's make golden brown at low flame and add tomatoes with all the left spices gently.
9. Now when it spread oil and become a smooth masala turn the gas off.
10. Open the cooker and put masala.boil it for 6 to 7 minutes.
11. Yummy nutritious very much good to health lentil is ready..
12. Dont forget to any lentil garnish with coriander leaves.
13. Add estimated water like for half cup take double and bit more water..
14. Add salt and turmeric also.turn the gas on to have boil.
15. Let sit and have three to four whistles.
16. On the other hand in hot pan add any oil which you use in routine.add cumin seeds.
17. Roast the cumin seeds and add garlic and ginger.
18. Roast all of them and add green chilli aa well as chopped onion.
19. Let's make golden brown at low flame and add tomatoes with all the left spices gently.
20. Now when it spread oil and become a smooth masala turn the gas off.
21. Open the cooker and put masala.boil it for 6 to 7 minutes.
22. Yummy nutritious very much good to health lentil is ready..
23. Dont forget to any lentil garnish with coriander leaves.

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