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We hope you got benefit from reading it, now let's go back to besan sooji vegetable cheela recipe. To cook besan sooji vegetable cheela you only need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Besan Sooji Vegetable Cheela:
- Use 1 cup of gram flour (besan).
- Take 1-2 tbsp of Semolina (sooji).
- Use 1 cup of chopped veggies (capsicum, tomato, onion, cabbage).
- Get 1-2 tsp of ginger grated.
- Get 1/2 tsp of carom seeds.
- Use 1/4 tsp of cumin seeds.
- Prepare 1-2 of green chili, chopped.
- Get to taste of Salt.
- You need 1 pinch of turmeric powder.
- Prepare 1/4 tsp of Red chili powder.
- Use 1/4 tsp of garam masala.
- Provide leaves of Coriender.
- Take of Oil for roasting.
- Prepare of Water for batter.
Steps to make Besan Sooji Vegetable Cheela:
- In a bowl combine sooji & besan add chopped vegetables..
- Add green chilli, coriander leaves, carom seeds, cumin powder, red chilli powder, salt add water and make a medium batter mix well..
- Rest batter for 15 to 20 minutes if the batter is thick after resting add water and adjust consistency..
- Heat a tawa Grease oil pour a paddle full of batter and make round cheela..
- Flip and apply oil on both sides roast until golden and crisp serve with tomato ketchup & curd..
This cheela is eaten as main course with chutney and sauce. It can be easily made on your regular tawa or dosa pan. In a broad bowl, add chickpea flour, bread crumbs. Suji Ka Cheela if prepared with curd, vegetables and semolina taste more tempting then those prepared with gram flour, flour or dal. You can also pack these delectable sooji cheelas in a lunch box for kids with side accompaniment of tomato ketchup or any other dip; they'll love them for sure.
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