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Before you jump to Paprika Chicken Thighs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to paprika chicken thighs recipe. To cook paprika chicken thighs you need 7 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Paprika Chicken Thighs:
- Prepare 2 of potatoes.
- Use 6 of chicken thighs skin on.
- Provide 1 can of chick peas drained.
- Get 1 of lemon.
- Prepare 2 clove of garlic.
- Take 1 large of onion.
- You need 1 bunch of fresh basil.
Instructions to make Paprika Chicken Thighs:
- preheat oven to 325°F.
- slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika.
- pour can of drained chick peas over potatoes.
- thinly cut lemon and place on top of chick peas..
- thinly slice garlic and place around lemon slices.
- place fresh basil leaves on top of lemon.
- place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded.
- quarter onion and place around thighs..
- coat thighs and onion quarters with vegetable oil/salt/pepper and paprika.
- place in oven and bake for 1 hour.
- serve with a salad.
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