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Before you jump to Chilli oil Dip / Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not other beverages. Sipping a soda or cup of coffee once in awhile won't hurt you too badly. It is, however, a bad idea to solely drink soda or coffee. When you decide on water more than other beverages you are helping your body stay very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is ordinarily one of the keys to really slimming down and leading a healthful lifestyle.
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We hope you got insight from reading it, now let's go back to chilli oil dip / sauce recipe. To cook chilli oil dip / sauce you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chilli oil Dip / Sauce:
- You need 50 gms of ginger paste.
- Prepare 60 gms of garlic paste.
- Take 10-12 of whole dry red chillies*(this whole dry Chillies are not very spicy).
- Take 1 of veg stock cube (Maggi/ Knorr).
- Get 1/2 cup/ or 60 ml of veg oil.
- Get as per taste of Salt (if required).
Instructions to make Chilli oil Dip / Sauce:
- Deseed the the whole dry red Chillies as much as you can but don't discard the seeds (we will use it) and then soak in warm water for at least an hour or two..
- Then grind the chilli into a paste add water as required. Peel and grind the ginger and garlic too and take as per the weight mentioned above..
- Now heat the oil in a pan (preferably a non-stick) and add ginger garlic paste (be careful it will splutter a little) and saute it for 5 minutes, in between add the veg stock cube and mix well..
- After 5 minutes, add the Chilli paste and the chilli seeds and mix well. Check salt, if required add (as there's salt already in the veg stock cube). Cook it for another 5 minutes or so (stirring frequently and adjusting the flame accordingly, don't burn it)....by that time the water also evaporates and the raw Flavour of the ginger garlic paste goes off. Your chilli oil dip is ready. Let it cool to room temperature and then serve. The dip taste better after one day of rest. Bon Appetit!!!.
Unlike the other dipping sauces mentioned above, this sauce is usually mixed with freshly boiled dumplings in individual serving bowls. Homemade chilli oil is essential too. You can find detailed recipe and video tutorial in my post on "Make your own Chinese chilli oil". A rich and satisfying dip full of sesame fragrance, with subtle hints of tartness and chilli spiciness. The toasted sesame seeds provide crunch and little pops of.
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