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Before you jump to Sourdough pie crust recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
Begin with exchanging the light bulbs. Obviously you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to sourdough pie crust recipe. To make sourdough pie crust you need 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Sourdough pie crust:
- Prepare 250 g of flour of choice.
- Provide 1 tb of salt.
- You need 1 tb of sugar (optional).
- You need 130 g of butter.
- Provide 130 g of sourdough starter.
Steps to make Sourdough pie crust:
- Add flour, salt and sugar to a bowl and incorporate the butter (cold). A food processor might be easier to use to mix the ingredients..
- Add the starter and mix well. Rest in fridge for aprox 7 hours before use..
Adding sourdough starter to pie dough is fairly straightforward. I've based this recipe on my go-to all-butter pie crust (which is in my book) by replacing all the liquid and part of the flour with ripe/discard starter. My sourdough pie crust recipe is based on a traditional all-butter pastry or pâte brisée. I have substituted sourdough starter for part of the flour and all of the liquid. Pie crust, flaky, rich, and delicious, gets a nutritional boost through the wonder of the sourdough fermentation process.
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