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Before you jump to Espresso Chocolate Wine Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to espresso chocolate wine cake recipe. To make espresso chocolate wine cake you only need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Espresso Chocolate Wine Cake:
- You need of all-purpose flour.
- Take of unsweetened chocolate powder.
- Provide of milk.
- Use of ChocoVine Espresso Dutch Wine, chilled.
- Prepare of cardamom.
- Use of pumpkin pie spice.
- Take of vanilla extract.
- You need of butter, softened.
- Prepare of white sugar.
- Prepare of baking soda.
- Take of eggs.
- Get of nutmeg.
- Get of salt.
Instructions to make Espresso Chocolate Wine Cake:
- Preheat oven to 375 Fahrenheit..
- Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar.
- Mix the butter, vanilla extract, eggs and sugar until smooth.
- Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture.
- Mix the wet ingredients into the dry ingredients until there are no more lumps.
- Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work.
- Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean.
- Optional: use marsh mellows as “frosting�.
- Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed..
While you may not be able to pinpoint the wine exactly, it adds an extra touch that gives the chocolate. I felt like baking some chocolate red wine cake for my friend and her family and I remembered my boyfriend bought me this Dutch chocolate espresso Wine and decided to work with that. Rich, moist, and flavorful, this red wine chocolate cake carries a unique taste and an irresistible smell! If there's one thing better than wine, it must be It truly is the perfect cake, but you obviously need to enjoy the occasional drink in order to appreciate it. This Red Wine Chocolate Cake is super moist, baked with red wine and filled with a fresh raspberry buttercream!
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