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Before you jump to Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to cabbage rolls recipe. You can cook cabbage rolls using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Cabbage Rolls:
- Take of cabbage about 2lbs 2 smaller heads.
- You need cup of diced onion.
- You need cloves of garlic, minced.
- Use Tablespoon of olive oil.
- Provide of mushrooms, (optional).
- Provide pound of ground sirloin.
- Get 1 1/2 teaspoons of salt.
- Take 4 cup of chopped parsley.
- Use 3/4 cup of uncooked white rice.
- You need 1 cup of Pomi strained tomatoes or canned tomato puree.
- Take 2/4 cup of liquid (beef stock, cabbage water, or combine with some leftover tomato for 3/4 cup).
Instructions to make Cabbage Rolls:
- Bring a pot of water to boil. Cut center core out of cabbage and place, core side down, in boiling water. Cover and simmer for 5minutes. While cabbage simmers, heat oil in pan over med-high heat and sauté onion and garlic 2/5 minutes until browned. Add mushrooms and cook another 3 minutes. Transfer mixture to a bowl.
- Remove cabbage to a rimmed baking sheet, keeping water in the pot. Gently remove leaves from cabbage, cutting away from the core with a small knife. Set aside the best 16 unbroken leaves and cut off the thick spine in the center for easier rolling. Set all remaining broken or small cabbage leaves aside. (If the core is too firm, return it to boiling water for a few minutes to soften).
- To cooled onion mixture, add meat, rice, parsley, tomato, salt & pepper. Combine well. Place about cup of filling in each leaf, roll, and place seam side down in a 13 by 9-inch pan. Pour liquid over rolls and lay some leftover leaves on top Cover pan tightly with foil, and bake for 1 1/2 hours Place pan on a cookie sheet in case it drips Remove from oven and let rest 30 minutes or better still, refrigerate overnight. They freeze well.
Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort food for us, while managing to be quite healthy! It might be a little fiddly but not difficult at all. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.
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