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Before you jump to Beef Stew - Slow Cooker recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to beef stew - slow cooker recipe. To make beef stew - slow cooker you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Beef Stew - Slow Cooker:
- Provide 2-2 1/2 lb of top round beef roast.
- Prepare 1 of large yellow onion, peeled and cut into large chunks.
- Get 3 cloves of garlic, peeled and smashed.
- Take 4-5 of large carrots, peeled and sliced in large chunks.
- Provide 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks.
- Get 4 cups of beef broth or stock.
- Get 1 tbsp. of Worcestershire sauce.
- Prepare 1 tsp. of salt.
- Provide 1/2 tsp. of each pepper, dried thyme, dried rosemary.
- Use 1/4 tsp. of each cayenne pepper, smoked paprika.
Steps to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
- Serve immediately once it's ready and enjoy!.
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