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We hope you got insight from reading it, now let's go back to pineapple coconut virgin mojito float #seasonal ingredients recipe. To make pineapple coconut virgin mojito float #seasonal ingredients you need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:
- Prepare of For the pineapple coconut sorbet:.
- Take 1 cup of (I used about 11/2 cups of chopped pineapple) fresh pineapple juice.
- Use 1/2 cup of fresh coconut meat (the white part removed from coconuts that are still green).
- Provide 1 tbsp of sugar (optional).
- Prepare of For the mocktail:.
- Use 1-2 scoops of pineapple coconut sorbet.
- Take 1 1/2 cups of fresh coconut water, chilled.
- Prepare 12-14 of fresh mint leaves.
- Get 1 tsp of sugar (optional).
- Take 1 tbsp of lime or lemon juice.
- Prepare of For serving:.
- Take 2 of tall or Collins glasses.
- You need sprigs of mint.
- You need of fresh pineapple wedges.
- Prepare 2 of pineapple leaves (optional).
Instructions to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:
- Preparation of the pineapple coconut sorbet: Strain the fresh pineapple juice to remove any fibers. Add the juice and coconut meat into a blender..
- Add sugar only if the pineapple juice is not sweet. Process till you get a smooth thick mixture..
- Pour this mixture into a small container and freeze for 2-3 hours..
- Preparation of the cocktail:.
- Add the coconut water, lemon or lime juice and mint into the blender. Add sugar only if the coconut water is not sweet..
- Process till the mint is finely chopped. Divide this liquid between 2 glasses. Add some crushed ice if you want the drink really cold..
- Add 1-2 scoops of the pineapple coconut sorbet. Decorate with mint sprigs, pineapple wedges or as you wish and serve immediately..
- Tip:.
- Add coconut cream instead of coconut meat if you wish..
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