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The ingredients needed to make Rib eye round roast sous vide:
- Prepare 3 lb of rib eye round roast.
- Take of wasabi mustard.
- You need 3 clove of garlic chopped.
- You need of olive oil, extra virgin.
- Use 1 1/2 tbsp of ground black pepper.
- You need 2 1/2 tbsp of sea salt.
Instructions to make Rib eye round roast sous vide:
- Do a quick sear to kill any bacteria in the outside. Put in freezer to lower temperature of the meat for 10 minutes. (This is a required sous vide step).
- Add all ingredients in the bag and try to mix moving the parts..
- Bag it..
- Add to water bath at 131 Fahrenheit. Leave for 26 to 30 hours..
- Take the bag out of the water bath. Open and set the juices aside for later..
- Fry all sides with a skillet on a high fire setting. Leave more time on the fat part. Drain skillet if necessary..
- Cut in thin slices and add the juices on top. The salt is in the juices..
Its ultimate control of the final cook temp and no-fuss ease makes for perfectly repeatable results. Allowing us to scientifically determine the exact cook-time also makes it perfect for parties: no more worrying about your meal. Eye of round roast is a difficult cut of meat to prepare well, but using the sous vide cooking method makes is almost fool-proof. The only steak recipe you'll ever need. Who doesn't love a good medium-rare steak?
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