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Before you jump to Mangalore Kadi / Besan Barfi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Begin with exchanging the lights. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a area. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to mangalore kadi / besan barfi recipe. To cook mangalore kadi / besan barfi you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mangalore Kadi / Besan Barfi:
- Provide of Besan / Chick pea flour - one & half cup.
- Take 1/2 cup of Ghee.
- Take 1 1/4 cup of Sugar.
- You need of Few saffron strands /food color/ pinch of turmeric powder.
- Prepare 1/4 tsp of cardamom powder.
- Take 3/4 cup of water.
Steps to make Mangalore Kadi / Besan Barfi:
- Seive the besan and set aside. Heat ghee in a wide pan on medium flame. Add besan and mix well. Ensure that there are no lumps. Add saffron strands / food colour/ turmeric powder. Cook until it turns aromatic. The mixture will be in a thick flowy consistency. Do not overcook. If overcooked colour changes to brown & will taste bitter. Transfer the contents to another vessel and set aside..
- Grease a rectangular shaped tray with little ghee and keep it ready.
- Heat sugar adding 3/4 cup of water in the wide pan to prepare sugar syrup. When one string consistency is attained add the previously prepared besan mxture and mix well. Add cardamom powder. Cook till the mixture leaves the sides of pan and comes as one lump. Switch off the flame and transfer the semi solid mixture to the greased tray and spread it evenly. Press the surface with a spatula. Allow it to cool..
- Before it cools down completely, take a steel spatula and draw lines so that it comes out as a square shaped piece when cooled. The yummy Mangalore Kadi is ready to serve.
Know How to make Besan Barfi? Besan Burfi is also known as Besan Chakki or Besan Ki Barfi. Most of people make make Besan Burfi on Diwali. Here is the easy besan burfi recipe in detail, which make your Diwali sweeter and softer. Besan Barfi - Gram flour fudge is one of the traditional sweets of India.
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