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Before you jump to Simple Corn on the Cob! Microwave recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are conscientious you'll get all of the activity and healthy food choices you need. Here are some of the best techniques to be healthy.
Drink water, not alternative drinks. Soda and coffee, when used in moderation, aren't that bad. Getting all of your hydration from them is a terrible idea. Choosing water as an alternative to other beverage adds to your body's health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.
There are all sorts of activities that you can do to get healthy and balanced. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only indication of your lifestyle choices. You need to make your body as strong you can make it.
We hope you got insight from reading it, now let's go back to simple corn on the cob! microwave recipe. To cook simple corn on the cob! microwave you only need 2 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Simple Corn on the Cob! Microwave:
- You need 1 of Corn on the cob.
- Get 1 dash of Salt.
Instructions to make Simple Corn on the Cob! Microwave:
- Leave 3~4 leaves of husk on the cob, and peel the rest. Coat with salt..
- Wrap in plastic wrap while still in the husks, using a 600W microwave, microwave each cob for about 3~5 minute. You will be able to make soft and steamed corn without breaking a sweat..
- Add butter and soy sauce to taste..
- These taste great in the summer chilled!.
Lastly, gently feel the kernels through the husk—they should feel even. Cooking the corn on the cob in the microwave with the husk intact allows it to steam in its own husk. Place the corn in a microwave-safe dish and cover with a damp paper towel. Different from the other recipes in that the corn is wrapped in wax paper. Adjustable to any reasonable amount of corn.
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