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Before you jump to Black chickpea with potatoes(kaale chana aloo) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn't that difficult. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let's go back to black chickpea with potatoes(kaale chana aloo) recipe. To cook black chickpea with potatoes(kaale chana aloo) you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Black chickpea with potatoes(kaale chana aloo):
- You need 1/2 kg of black chickpea soaked overnight.
- Take 3 of medium potatoes, 1 cup tamarind soaked in 1/2cup warm water.
- Provide 1 of onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped.
- Get 1 of tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt.
- Take of Garnish coriander leaves and few lemon slices.
- Take of Pls check the ROASTED MASALA I mentioned.
- Use of Below (its optional but give immense flavour).
Steps to make Black chickpea with potatoes(kaale chana aloo):
- Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies...mix well.
- Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up..
- When oil floats up...now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala.
- Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds...when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala...enjoy😋pls do try.
Don't like potatoes in chaat, skip it. Like more tomatoes, add little extra. Don't like kala chana, use other beans like black beans. In short, everything is adjustable in this kala chana chaat recipe. So go with your palate and make it how you like it or how your family like to eat.
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