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We hope you got benefit from reading it, now let's go back to yumilicious chicken thigh pan tikka recipe. You can cook yumilicious chicken thigh pan tikka using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook yumilicious chicken thigh pan tikka:
- Take 4 of chicken thighs with skin.
- Prepare 1 of inch ginger chpped finely.
- Provide 1 tsp of salt or to taste.
- You need 1 tsp of butter.
- Take 4 clove of garlic crushed.
- Provide 1/2 tsp of black pepper.
- You need 1/2 cup of yogurt.
Steps to make yumilicious chicken thigh pan tikka:
- place all the ingredients in a zip lock bag refrigerate for half an hour..
- place chicken on a non stick pan and cook uncovered on medium flame till it starts to brown ..
- once done on one side turn over cover and lower the flame until chicken is well done ..
- just before serving increase the flame to slightly crisp the crust..
- serve with potatoes and salad..
The first time I made this in a pan, it was perfect. The second time turned out a little bitter. Plus, the leftover chicken is pretty awesome the next day too! Chicken breasts, garlic, ginger, yogurt, tomatoes, and curry paste come together quickly for an easy weeknight Indian tikka masala meal. Mix water and flour together in a bowl.
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