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The ingredients needed to cook The Fluffiest Creamiest Scrambled Eggs:
- You need of scrambled eggs.
- You need 1 tbsp of butter.
- Take 6 of eggs.
- Provide 1/4 tsp of salt.
- Get 1/8 tsp of pepper.
- You need 1 dash of hot sauce such as sriracha, optional.
- Get 1 tbsp of heavy cream or half and half.
Instructions to make The Fluffiest Creamiest Scrambled Eggs:
- In a large bowl, beat eggs with the salt and pepper, cream and sriracha if using until frothy. Use a fork or hand mixer..
- In a skillet over medium heat , get pan hot. Add butter and allow to melt and cook 1 minute..
- Add beaten eggs and let cook in pan undisturbed for 30 seconds..
- With a spatula, start to pull eggs in toward the center of the pan from the pans edges..
- Keep repeating this step until most of the eggs are cooked but still very moist looking. Turn off heat..
- The heat left in the pan will continue to gently finish the cooking process. Just keep stirring until you get them cooked through. I like to leave the eggs still a bit "moist" looking. Over cooking can cause eggs taste and texture to be rubbery..
- Serve up the best scrambled ever!.
- Recipe by taylor68too.
- Try adding my crispy potato rounds to finish the meal. https://cookpad.com/us/recipes/351474-crispy-potato-rounds.
For a softer style, check out our creamy scrambled eggs recipe instead. Preparing fluffy scrambled eggs sounds like it should be fairly simple, but there is a lot of controversy in the cooking world over the best way to achieve that fluffy, light texture. It all comes down to finding out what works best for you and your taste buds—but there are several how-to tips you can follow to. I've been on a real scrambled eggs kick recently but whatever I do, my scrambled eggs seem to fail in terms of fluffiness. Some ways result in fluffier eggs, some ways result in creamier eggs, some ways Scramble the eggs in a bowl and then put the bowl in a steamer.
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