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We hope you got benefit from reading it, now let's go back to bull's horn peppers stuffed with feta cheese recipe. To cook bull's horn peppers stuffed with feta cheese you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Bull's horn peppers stuffed with feta cheese:
- Use of bull's horn green peppers.
- You need of crumbled feta cheese.
- Provide of little parsley.
- Take of little olive oil.
- Provide of little bacon, finely chopped (optionally).
Steps to make Bull's horn peppers stuffed with feta cheese:
- Remove the seeds from the peppers and wash them..
- Place the feta cheese, the parsley, the oil and the bacon (if you like to use any) in a bowl and mix..
- Stuff the peppers with the mixture, brush them with a little oil and place them in a pyrex baking tray that you have already brushed with butter..
- Bake using the grill..
Felfel mehchi, a stuffed pepper dish from Tunisia made with bull horn bell peppers stuffed with ground beef, cheese, vegetables, and spices, and topped with a spicy red sauce. Be the first to review this recipe. When they are tender and the cheese is hot, place them in a deep dish and pour olive oil and balsamic vinigar over each one. Pour enough oil so that you can dip your bread into it. Easy, fast, tasty with a nice look.
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