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Before you jump to Zesty limey pronto pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Select water over other products. Sipping a soda or cup of coffee every so often won't hurt you too badly. It is, however, a bad idea to only drink soda or coffee. When you choose water over other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Productive weight loss efforts often depend entirely on water ingestion.
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We hope you got insight from reading it, now let's go back to zesty limey pronto pie recipe. To cook zesty limey pronto pie you only need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Zesty limey pronto pie:
- Take 2 can of sweetened condensed milk.
- Use 3/4 cup of bottled lime juice.
- Prepare 1/2 tsp of or more lime zest.
- Take 1 of prepared graham cracker pie crust.
Instructions to make Zesty limey pronto pie:
- Mix milk , lime juice, and lime zest together in a bowl until well combined. Add more lime zest as needed..
- Pour into your pie crust evenly distribute cover with plastic cover and refrigerate 4 or more hours or until set..
- Slice add whip topping and enjoy. ...
- If you can't wait 4 or more hours put the pie in the freezer for about 45 minutes to 1 hour. ..
To serve, put the sugar, remaining cream, most of the zest and remaining juice into a large bowl and use an electric hand mixer to beat to soft peaks. Dollop the cream in the centre of the pie and garnish with remaining zest, fresh mint sprigs or raspberries. Either chill until ready to serve or eat straight away. Pile the meringue onto the pie and spread out, making peaks as you go. Leave to cool slightly before serving.
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