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Before you jump to White rice and vegetable sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to white rice and vegetable sauce recipe. You can have white rice and vegetable sauce using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook White rice and vegetable sauce:
- Get of Rice.
- You need of Ugu leave.
- Use of Shredded chicken.
- Take of Flaked fish.
- Prepare of Pepper mix(tomatoes, onions, garlic, pepper, tattashe).
- Prepare of Vegetable oil.
- Get cube of Seasoning.
- You need of Salt.
- Get of Curry.
Steps to make White rice and vegetable sauce:
- Wash and cook your rice..
- In a pot, add oil then add in your grated pepper mix. Stir for 3 mins. Then add in small water and add in your cooked shredded chicken and fish. Add in your seasonings, salt and curry. Cover and allow to cook for 5 mins..
- Then wash your ugu leaves and cut them. Add them to the sauce and allow to cook for 5mins. Then turn off heat. Enjoy😋.
Serve vegetable white sauce pasta hot or warm topped with some grated cheese. If you want you can also top this creamy pasta with grated cheddar cheese and bake in a preheated. Between the type of rice (white, brown, jasmine, etc.) and how you cook it (in a rice cooker, on the stovetop, or in the oven), you have a lot of options It's also hard to get bored when there are so many budget-friendly ways to top a bowl of rice. A simple protein, a vegetable, and an unusual sauce is all. Boiled fresh mixed vegetable, tofu, tempeh, broiled egg, rice cake and onion cracker with peanut sauce.
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