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Before you jump to Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going more green.
Changing light bulbs is as good an area to begin with as any. Obviously you shouldn't confine this to just the cooking area. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to simple♪ ochazuke-style pickled eggplant and shiso riceballs recipe. To make simple♪ ochazuke-style pickled eggplant and shiso riceballs you only need 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
- Prepare 1 of enough for 2 rice balls Plain cooked rice.
- Use 1 of heaping tablespoon minced Eggplant and shiso tsukemono.
- Get 1 of heaping tablespoon Tempura crumbs.
- Provide 1 of one teaspoon Sesame seeds.
- You need 1 dash of Salt.
- Provide 2 of sheets Nori seaweed.
Steps to make Simple♪ Ochazuke-style Pickled Eggplant and Shiso Riceballs:
- Mince the shiso eggplant tsukemono. Pack it into riceballs and mix thoroughly..
- Mold it to your preference, and wrap it with seaweed. It might make a great late-night snack for your tired husband..
Select the appropriate size bowl for your snack or meal. Ochazuke is a Japanese dish of cooked rice and flavourings, with hot green tea poured over. This recipe for a salmon and salmon roe version is a delicious and simple meal in itself. • Mitsuba is a Japanese herb otherwise known as trefoil. If you can't find mitsuba, you could use shiso leaves instead. Odkryj Ochazuke Japanese Cuisine Chazuke Umeboshi Shiso stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.
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