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Before you jump to Bell Pepper stuffed noodles recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Start out with replacing the bulbs. Accomplish this for your house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that tough. It's related to being sensible, more often than not.
We hope you got insight from reading it, now let's go back to bell pepper stuffed noodles recipe. To make bell pepper stuffed noodles you need 18 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Bell Pepper stuffed noodles:
- You need 1 pack of noodles (serving size 2).
- Prepare 2 tbsp of olive oil or any vegetable oil.
- Take 1 of chopped onion (medium).
- Take 1 of chopped bell pepper (any colour).
- Use 4-5 of florets Brocolli (chop finely).
- Provide 1 of chopped carrot (medium).
- You need As required of You can add cabbage,spring onion as per availability and taste.
- Provide 2-3 of garlic cloves.
- Get 1-2 of green chillies.
- You need 1/2 inch of ginger grated.
- Use 1/4 tbsp of vinegar.
- Take 1/4 tbsp of soya sauce.
- You need 1/2 tbsp of red chilli sauce.
- Take 1 tbsp of tomato sauce.
- You need 1 tbsp of schezwan sauce.
- Prepare of *i used all chings sauce.
- You need As per taste of Salt,chilli flakes and black pepper.
- Take 2 of bell peppers for serving.
Steps to make Bell Pepper stuffed noodles:
- Slice whole bell pepper into 2 parts and put in water on stove for 4-5 mins until bell pepper softens (but not too much). Boil noodles but not too much.Drain excess water,apply oil and keep it aside. Take a pan,add oil and keep the flame medium high (chinese taste best if cooked on high flame) Add ginger,garlic and saute them until raw smell goes away. Add onion and green chilli.Cook them until onion is half cooked..
- Add remaining chopped veggies and cover the pan with lid for 2-3 mins.Stir veggies in between if required. Now add soya sauce,red chilli sauce,tomato sauce,schezwan sauce and mix it well. Add salt,black pepper, chilli flakes and vinegar. At the end add boiled noodles. Mix it well and turn off the flame. Noodles are ready to serve in bell pepper cups..
- Additional Tip: If you have oven,you can bake the bell pepper for 10-15 min after serving noodles..
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