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Before you jump to Foolproof stove top corn on the cob recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is started. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let's go back to foolproof stove top corn on the cob recipe. To make foolproof stove top corn on the cob you only need 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Foolproof stove top corn on the cob:
- Prepare of corn on the cob.
- Prepare of Salt your preferd amount.
- Provide of Unsalted butter your preferd amount.
Steps to make Foolproof stove top corn on the cob:
- Husk and remove corn silk and place in a pot you have a lid for and just cover the cobs with cold water. Cut off the tops if they are dried up..
- Bring to a hard boil add 1/2 tsp. Salt to the water and boil for 3 mins..
- Cover and remove from heat and let them rest in water for 20 mins..
- And wa'lah nice tender but still firm delicious sweet corn. If you want your corn even more tender increase your boil time to 5 mins instead of 3 the rest time is the same. Salt and butter to your preference..
- Hope you all enjoy this easy and foolproof corn on the cob recipe. My God be so kind to bless us all......
I love corn so much that Chad calls me an honorary Iowan. All of these toppings perk up corn on the cob and make for something you just might not expect. But let's cut to the chase: Sweet corn season is short, so we recommend not wasting another second. Slather or sprinkle your choice of topping on the hot kernels, and dig right in. The Foolproof Way to Make Boiled Corn on the Cob.
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