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Before you jump to Creamy garlic-leek soup with crispy croutons... recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to creamy garlic-leek soup with crispy croutons... recipe. You can have creamy garlic-leek soup with crispy croutons... using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Creamy garlic-leek soup with crispy croutons...:
- Prepare 2 of medium potatoes.
- Prepare 1 of onion.
- Provide 1 of large leek.
- Prepare 2 of whole small heads of garlic.
- You need 7 cups of chicken stock or water.
- You need 1/2 cup of cream.
- Take 3-4 tbsp of oil.
- Take 1 cup of chopped parsley or coriander leaf.
- Get 6 slices of bread for croutons.
- Take of Salt to taste.
- Use of Black pepper to taste.
Steps to make Creamy garlic-leek soup with crispy croutons...:
- Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside..
- In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes.
- While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes..
- Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning..
- For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup..
- Serve with croutons and chopped parsley..
Roasted Tomato-Eggplant Soup with Garlic Croutons. All Reviews for Creamy Leek and Parsnip Soup. Velvety potato & leek soup with chunky garlic croutons is most definitely a wonderful bowl of The chunky croutons add some weight to the dish and the lovely crunch of the crispy garlic impart With a hand held blender or a regular blender, blend the soup until it is velvety, creamy and thick in texture. To serve, pour soup into bowl. Garnish with a generous amount of crispy leeks and fresh ground black pepper and serve immediately.
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