How to Prepare “Crispy Tonkatsu� Deep fried pork Japanese style Any-night-of-the-week

How to Prepare “Crispy Tonkatsu� Deep fried pork Japanese style Any-night-of-the-week

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“Crispy Tonkatsu� Deep fried pork Japanese style

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Walk up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

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We hope you got insight from reading it, now let's go back to “crispy tonkatsu� deep fried pork japanese style recipe. You can have “crispy tonkatsu� deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare “Crispy Tonkatsu� Deep fried pork Japanese style:

  1. Get 600 g of Pork loin or fillet.
  2. Take 1/4 of Shredded cabbage.
  3. Take 1 of Lemon.
  4. Prepare of (Batter).
  5. Use of â‘ 150g Flour.
  6. You need of â‘¡2 Eggs.
  7. You need of â‘¢250g Breadcrumbs.

Instructions to make “Crispy Tonkatsu� Deep fried pork Japanese style:

  1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink..
  2. Tenderize meat with a kitchen mallet. The shrunk meats should be stretched out back to original shapes..
  3. Seasoning with salt and pepper all over the pork..
  4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes..
  5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^).
  6. My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future..

If you can't find panko, you may use regular breadcrumbs. Don't be afraid of deep-frying as panko breadcrumbs are dry, the oil won't splatter. Tonkatsu is usually made of a piece of thick cut pork chop, breaded and then deep fried. To make ultra crispy tonkatsu, the trick is to stack up a few thinly sliced pork loins to make thin-cut meat. These thinly sliced pork loins are specifically prepared for " shabu shabu " which is a type of Japanese hot pot dish.

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