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Before you jump to Brad's french onion pork chop bake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to brad's french onion pork chop bake recipe. You can have brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Brad's french onion pork chop bake:
- Prepare 4 cups of prepared rice.
- Prepare 4 of large pork chops.
- Take 3 cans of Campbell's french onion soup.
- Prepare 2 of small sweet onions, cut into thin strips.
- Take of Garlic powder and Montreal steak seasoning.
- Use 1 tbs of minced garlic.
- Prepare 3 tbs of butter.
- Take 1 tbs of oil.
- Get 1/4 cup of dry red wine.
- Get 1/8 cup of whiskey.
- Get 8 slices of swiss cheese.
Instructions to make Brad's french onion pork chop bake:
- Heat oil in a lg frying pan over medium high heat..
- Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning..
- When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat..
- Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often..
- A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup..
- Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes..
- Lay cheese slices over the top and return to oven for 5-8 minutes..
- Plate and serve. I served with garlic Texas toast. Enjoy..
French onion pork chops are smothered in a thick and flavorful gravy, topped with melted cheese. French onion pork chops is a one-pan meal that's perfect for those crazy weeknights. These pork chops have all the flavors of French onion soup, smothered on top of. By Jamie Capella, Prizewinning Plates Winner. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture.
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