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We hope you got insight from reading it, now let's go back to pickled eggs ترشی تخم مرغ recipe. You can have pickled eggs ترشی تخم مرغ using 9 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Pickled Eggs ترشی تخم مرغ:
- Use 5 of boiled eggs, peeled skin off.
- You need 350 ml of cider vinegar.
- You need 1 of small red onion or ½ medium onion, peeled and slice lengthwise.
- Use 1 of large beetroot, cooked, peeled and sliced.
- Get 1-2 of garlic cloves, peeled and finely chopped.
- You need 2 tsp of coriander powder.
- Take 1 tsp of mustard seeds.
- Provide 1 tsp of salt.
- Provide 1 tsp of white/brown sugar.
Instructions to make Pickled Eggs ترشی تخم مرغ:
- Ingredients.
- Pour 200 ml water in a pot and add vinegar and all the above mentioned spices. Bring to a boil over the high heat, then reduce the heat and simmer for 5 minutes. Then, remove from the heat, and let it cool and flavour infuse..
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- Layer the cooked eggs, onion,.
- Chopped garlic, and sliced beetroot into a clean glass jar. Top with mixture of cooled vinegar and cover the eggs..
- Seal the jar with a lid and refrigerated for 4 days..
- They will keep for up to 3 months in the fridge for best quality..
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Refrigerate at least two days before serving. Keep a supply of pickled eggs in your refrigerator for a quick, healthy snack. Use pickled eggs to make egg salad or devilled eggs. Slice them for a sandwich filling or chop them to garnish a salad. English: Pickled eggs are hard boiled eggs preserved by pickling.
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