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Drink water, not alternative drinks. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body's health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Successful weight loss efforts often depend entirely on water ingestion.
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We hope you got benefit from reading it, now let's go back to roasted bell pepper stuffed with spicy beef recipe. To cook roasted bell pepper stuffed with spicy beef you need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Roasted Bell Pepper stuffed with Spicy Beef:
- Prepare 1 Pound of Ground Beef.
- Use 1/2 of onion Fine chopped.
- Use 4 Cloves of chopped garlic Finely.
- Take 1 Teaspoon of Kosher Salt.
- Take 1 Teaspoon of Black Pepper Ground.
- Prepare 1/2 Teaspoon of Chilli Powder.
- You need 1/2 Teaspoon of Cumin Ground Powder.
- Use 2 of Green Chillies Chopped.
- Prepare 2 Cups of Peas Carrots Frozen and.
- You need 6 of Bell Peppers ..
- Provide 2 Tablespoons of Veg Oil.
Steps to make Roasted Bell Pepper stuffed with Spicy Beef:
- Use a Bowl. Mix all dry spices in Ground Meat. Add chopped onions and Garlic and Green Chillies. Heat Oil in a Heavy bottom pot and add all the meat. Cook about a minute and add 1 cup of water. Cover and Cook 10 mts..
- Boil 1 cup water and add frozen veg for a minute or two and drain. Uncover your meat and add vegetables. Cook until all the moisture is gone. Preheat oven to 375 degrees..
- Cut the top portion of pepper - leaving the stem - about 1" from top. Clean the seeds and veins from peppers and stuff with your cooked beef. Cook peppers in oven on a roasting pan top open. Put top pieces flat on Pan. Brush peppers outside with oil. Cook 30 mts. Don't let the peppers burn..
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