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The ingredients needed to make ‘’Double pork’’ in a shallot mushroom and rosemary sauce:
- You need 1 of pork loin.
- Take 1/4 of chorizo ring.
- You need 2 of shallots.
- Get 2 springs of rosemary.
- Prepare 6 of chestnut mushrooms.
- Provide 200 g of cavolo nero.
- You need 2 cloves of garlic.
- Prepare 2 tsp of grainy mustard.
- Take 2 tsp of smoked paprika.
- Use of 1/2 mug milk or cream.
- Use 1 cup of quinoa or wild rice.
Steps to make ‘’Double pork’’ in a shallot mushroom and rosemary sauce:
- Wash and boil the quinoa or wild rice. I like to cook it in stock.
- Rub the pork in paprika, salt and pepper. Pan seat on all sides to seal the meat. Then leave to rest..
- Dice the chorizo shallots and garlic.
- Add the chorizo to pan to the release the oils then sweat the shallots and garlic (see tip).
- Chop the rosemary and add it to the oils in the pan..
- Then chop the mushrooms and add those with the cavolo nero.
- Add the milk or cream and reduce.
- Once the sauce is reduced slice the pork and finish it off in the pan.
- Serve on the quinoa and pour the sauce on top.
This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love! This has become my go-to recipe, the pork chops always come out perfectly cooked, and the flavors will make you want to make this again and again! This sauce uses cream, and for this recipe you need double or heavy cream. If you a re looking to reduce the fat and calorie content try using reduced fat creme fraiche or fat free quark.
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