Recipe of Ramadan Special - Potato stuffed bell pepper Cutlet Homemade

Recipe of Ramadan Special - Potato stuffed bell pepper Cutlet Homemade

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Ramadan Special - Potato stuffed bell pepper Cutlet

Before you jump to Ramadan Special - Potato stuffed bell pepper Cutlet recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to ramadan special - potato stuffed bell pepper cutlet recipe. You can cook ramadan special - potato stuffed bell pepper cutlet using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Ramadan Special - Potato stuffed bell pepper Cutlet:

  1. Get 2 of capsicums.
  2. Take 4-5 of boiled potatoes, mashed.
  3. Provide to taste of salt.
  4. Take 1/4 tsp. of turmeric powder.
  5. Get 1/2 tsp. of red chili powder.
  6. You need 1/2 tsp. of garam masala powder.
  7. Prepare 1/2 tsp. of roasted cumin powder.
  8. You need 1/2 tsp. of roasted coriander powder.
  9. Take 1 tbsp. of crushed dried mint leaves.
  10. You need 1 tsp. of grated ginger.
  11. Prepare 1-2 of green chilies, chopped.
  12. You need 2 of eggs, well beaten with a pinch of salt.
  13. You need of oil to shallow fry.
  14. Get of tomato ketchup / green chutney to serve.

Instructions to make Ramadan Special - Potato stuffed bell pepper Cutlet:

  1. Cut off the top portion of the capsicums & make a hollow. Boil the potatoes..
  2. Mix together mashed potatoes, green chilies, ginger and all the dry spices..
  3. Now fill the potato mix into the capsicum and refrigerate for an hour..
  4. Then gently and very carefully slice them..
  5. Dip each slice in the beaten egg..
  6. Shallow fry them on both sides by drizzling some oil..
  7. Serve with tomato ketchup or green chutney..

Take each bell pepper circle and stuff it with the potato and paneer mixture. Don't worry the filling won't come off if you stuff it well. I grilled them just to cut down on calories but you can definitely deep fry especially if making them for a special occasion. * For a vegan version, replace paneer with. Stuffed peppers are easy to make and area wonderful main course or side dish. Sweet peppers come in a variety of beautiful colors and make a colorful dish … · These Roasted Chicken Leg Quarters are marinated in the most delicious marinade and served as a traybake with Sweet Potatoes, Onions and.

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