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Before you jump to Rosemary bread (or any kind of bread) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It's concerning being sensible, usually.
We hope you got benefit from reading it, now let's go back to rosemary bread (or any kind of bread) recipe. To cook rosemary bread (or any kind of bread) you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Rosemary bread (or any kind of bread):
- Take 3 cup of flour.
- Take 4 tsp of bakig powder.
- Get 1 tsp of sea salt.
- Take 1 1/2 cup of milk.
- Provide 1/4 cup of olive oil.
- Get 1 of rosemary, or cinnamon/raisin, or orange/lemon, or any kind of ingredients.
Steps to make Rosemary bread (or any kind of bread):
- Mix dry ingredients (except others such as rosemary).
- Mix milk and oil in. Stir until dough formed..
- Mix in rosemary (or other ingredients)..
- Grease a 9" diameter, 2" deep baking pan with olive oil or butter. Add dough..
- Bake at 400 for 40 mins in toaster oven (if big enough) or oven..
I love rosemary in any bread, and I also love mashed potatoes. Never thought to combine them into bread! This bread is called a Panmarino and when I first read about it in Carol Field's The Italian Baker, the story of this bread was so interesti. He came across descriptions of the spectacular court banquets, which featured rosemary bread with a crust that "sparkled with diamonds". Rosemary garlic sourdough bread recipie with rosemary leaves and roasted garlic.
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