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Before you jump to Corn on the Cobb recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to corn on the cobb recipe. You can have corn on the cobb using 5 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Corn on the Cobb:
- Use 6 of corn on the Cobb.
- You need 1 cup of milk.
- Take 1 stick of butter.
- Prepare of water.
- Use of salt and pepper.
Instructions to make Corn on the Cobb:
- Fill large pot with half water. Bring to a boil and add milk and butter. Add the corn, salt and pepper. Reduce heat and cook until tender..
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We've always boiled our corn on the cob, however after reading other reviewers comments here, I convinced my wife to let me microwave them this time. This is a fantastic, easy way to enjoy corn on the cob. It is fast, simple, and tastes the same as. No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn?
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