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Before you jump to Chorizo Braised Chicken Thighs with Chickpeas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that tough. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to chorizo braised chicken thighs with chickpeas recipe. To make chorizo braised chicken thighs with chickpeas you only need 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chorizo Braised Chicken Thighs with Chickpeas:
- Use 1/2 cup of raisins.
- Provide 2 cans of chickpeas, drained and rinsed.
- Take 6 oz of cured Spanish chorizo, diced.
- Provide of Olive oil.
- Get 2-3 lbs of boneless skinless chicken thighs.
- Prepare 2 tsp of salt.
- Prepare 1 tsp of cumin.
- Get 1 tsp of paprika.
- Get 1 tsp of chipotle powder.
- Take 1 tsp of ground pepper.
- Get 1 cup of chicken stock.
- Get 1/2 cup of red wine.
- Prepare 1 Tbsp of frozen orange juice concentrate.
- Prepare 1 package of gelatin, unflavored.
- Use 1 of onion, sliced.
- Get 2 Tbsp of parsley, chopped.
Steps to make Chorizo Braised Chicken Thighs with Chickpeas:
- Soak the raisins in 1 cup of boiling water.
- Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top..
- Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken.
- Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy..
- Add the chorizo to the chick peas and reserve..
- Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package..
- Remove the chicken and set aside..
- Add the onions to the pan and turn the heat down to medium..
- Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min..
- Add the stock mixture and bring to a simmer..
- Add the chicken back to the pot and simmer 10 min..
- Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through..
This Chicken Chorizo and Chickpea Stew makes the perfect Make ahead camping meal for your next campervan road trip. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner. Chorizo is available in many supermarkets and specialty stores and is worth a special trip if you have to make one. Spanish chicken with chorizo, potatoes & chickpeas. Stuff chicken thighs with roasted peppers and cream cheese, then bake with chorizo and smoked paprika spuds for a tasty midweek meal.
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