Simple Way to Prepare Stuffed Bell Peppers Any-night-of-the-week

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Before you jump to Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you keep at it, you'll get all of the required exercise and healthy food. Here are some basic ways to get healthful.

Make smart decisions when shopping for groceries. Making good decisions when shopping for groceries means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home immediately and have something great. Make sure that what you have at home is nutritious. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Trying to get in as much physical activity as possible is another. Remember: being healthful isn’t just about reducing your weight. You want your body to be strong too.

We hope you got benefit from reading it, now let's go back to stuffed bell peppers recipe. To cook stuffed bell peppers you only need 32 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Stuffed Bell Peppers:

1. Get 2 of large bell peppers.
2. Use of Stuffing:.
3. Prepare of Stuffing:.
4. Take 3 c of rice vermicelli.
5. Provide 3 c of rice vermicelli.
6. Use 1 tbsp of vegetable oil.
7. Prepare 1 tbsp of vegetable oil.
8. Provide 1 tsp of mustard seeds.
9. Get 1 tsp of mustard seeds.
10. Prepare 1 tsp of fennel seeds.
11. Prepare 1 tsp of fennel seeds.
12. Get 1 of pich asafetida.
13. Get 1 of pimch asafetida.
14. Use 2 c of curry leaves1.
15. Use 1.4 c of curry leaves.
16. You need 1 tbsp of ginger garlic paste.
17. Provide 1 tbsp of ginger garlic paste.
18. Provide 1 tbsp of chopped green chilies.
19. Get 1 tbsp of chopped green chilies.
20. Provide 1 tsp of turmeric powder.
21. Take 1 tsp of turmeric powder.
22. You need 1 c of chopped onions.
23. Provide 1 c of chopped onions.
24. Take 2 c of frozen peas and carrots.
25. Take 2 c of frozen peas and carrots.
26. Use 1/2 c of chopped cilantro.
27. Take 1 tsp of curry powder (homemade with spices).
28. Use to taste of Salt.
29. You need 1/2 c of chopped cilantro.
30. You need 1 c of shredded low fat cheese.
31. Take to taste of Salt.
32. Prepare 1 c of shredded low fat cheese (optonal).

Instructions to make Stuffed Bell Peppers:

1. Add enough boiling water just to cover vermicelli in a bowl. Cover. When the vermicelli gets soft (about 4-5 minutes) drain water. Set aside. Cut the bell pepper into two halves. Scoop out the seeds. Blanch the peppers by immersing them in boiling water (about 4 minutes), remove peepers and immerse them in ice cold water, about 5 minutes, and drain..
2. Pop mustard and cumin seeds in hot oil in a heavy skillet over medium heat, about 2 minutes. Stir in ginger paste, green chilies, turmeric and onions, continue cooking until the onions brown, about 4 minutes..
3. Pop mustard and fennel seeds in hot oil in a heavy skillet over medium heat, about 2 minutes. add asafetida and curry leaves. Stir in ginger paste, green chilies, turmeric and onions, continue cooking until the onions brown, about 4 minutes..
4. Add peas and carrots, and cook until the vegetables soften, about 5 minutes. Add the soaked vermicelli, mix them together, about 2 minutes. Add curry powder, salt to taste and mix thoroughly. Continue cooking over low heat, about 2 minutes. Stuffing is ready.
5. Add peas and carrots, and cook until the vegetables soften, about 5 minutes. Add the soaked vermicelli, mix them together, about 2 minutes. Add curry powder, salt to taste and mix thoroughly. Continue cooking over low heat, about 2 minutes. Stuffing is ready..
6. Stuff bell peppers, top them with cheese, and cook in a microwave oven until cheese melts, about 6-8 minutes. Alternatively you may place stuffed bell peppers on a greased heavy iron skillet, cover, cook over stove, with simmering heat until cheese melts-about 6-8 minutes. Topping with cheese is optional. Cool to room temperature prior to serving..

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