Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Fried Corn on the Cobb recipe here. We also have wide variety of recipes to try.
Before you jump to Fried Corn on the Cobb recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that hard. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to fried corn on the cobb recipe. You can cook fried corn on the cobb using 3 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Fried Corn on the Cobb:
- Provide of large corn on the cobb.
- Use of kosher salt.
- Take of oil to fry in.
Steps to make Fried Corn on the Cobb:
- Shuck your corn and heat your oil..
- Fry in the oil rolling as needed..
- This will snap, crackle, and pop so be careful..
- When you have the corn caramelized a bit and it good and Fried remove from the oil. Add salt to taste, I hope you enjoy!!! Add butter to taste if you like..
Batter Fried Corn-on-the-Cob is my original creation - all mine. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. No need to soak your corn on the cob, or give it any special treatment before grilling.
If you find this Fried Corn on the Cobb recipe useful please share it to your friends or family, thank you and good luck.