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Before you jump to Chilled Cucumber in Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
Why don't we begin with something quite simple, changing the actual light bulbs. Obviously you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to chilled cucumber in sauce recipe. To cook chilled cucumber in sauce you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chilled Cucumber in Sauce:
- Prepare 5 of small cucumbers.
- Take 2 cloves of garlic, minced (optional).
- You need of ~~ Marinade ~~.
- Take 2 Tbsp of sugar.
- You need of ~~ Seasoning ~~.
- Get 2 Tbsp of light soy sauce.
- Take 1 tsp of white vinegar.
- Take 1 tsp of lemon juice (optional).
- You need 1 tsp of or more hot pickled soybean/ hot pepper.
- Get 1 pinch of salt/ garlic salt.
- Get 1 Tbsp of maple syrup.
- Get of few drops sesame oil.
Steps to make Chilled Cucumber in Sauce:
- Use drinking water washed cucumbers, cut it into 4 pieces. Smash it by a knife and cut it into 4 small pieces. Repeat this action until all the cucumbers are handled..
- Put cucumbers in a bowl and drain extra water. Add 2 Tbsp sugar to marinate the cucumbers for 1 hour..
- Drain extra water and rinse off extra sugar taste with drinking water. Then, squeeze water out of cucumbers and put it in a leak-proof container..
- Add all the seasonings and cover the lid. Shake the container until cucumbers and the sauce mixed well. chilled in a fridge for 3 hours or until cucumbers are pickled well..
A refreshing cucumber and yogurt soup helps you keep your cool on a hot summer's day. Just blend the simple ingredients and serve cold for a light starter. Place cucumber, green onions, lemon juice, dill, yogurt, chicken stock, salt, and black pepper in a blender. Combine the seaweed and the seasoning sauce in a mixing bowl. Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt.
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