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Before you jump to Smoke corn on the cob recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
Start with changing the light bulbs. Of course you shouldn't confine this to just the kitchen area. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it takes place in other parts of the house also. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. It's related to being sensible, most of the time.
We hope you got insight from reading it, now let's go back to smoke corn on the cob recipe. To cook smoke corn on the cob you need 3 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Smoke corn on the cob:
- Take of Corn on the cob.
- Use of Salt.
- Take of Smoker and wood chips of choice.
Steps to make Smoke corn on the cob:
- Start by making an ice bath.. cold water and ice cubes, Peel back the husk but don’t remove it, put back the husk and put corn in bath and add some salt, let soak 20 to 30 mins ( this is so the corn don’t dry out or catch on heat with the husk..
- 10 before ready to put corn in the smoker, set it and pre heat the smoker..
- See pictures on how to place corn, if you place the ends out to the door it might catch on heat... depending on the kind of smoker... it’s a tip I got from when I first started getting into smoking foods..
I just recently got into smoking corn on the cob and let me tell you that if you have not tried it then you are seriously missing out on some delicious grub. I am going to show you how to smoke corn on the cob. Just as with meat, it has to start with some good, quality product. But throw on corn cobs, and the effect is brilliant. Each bite is a burst of smoky sweet, buttery and salty all at once.
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