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Before you jump to Spicy White Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that tough. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to spicy white rice recipe. To make spicy white rice you need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Spicy White Rice:
- Get of jasmine rice.
- Get of coconut milk.
- Get of chicken stock.
- Prepare of dried red chiles.
- You need of rice vinegar.
- You need of green onions; sliced thin on bias.
- You need of cilantro; chiffonade.
- Prepare of lime; zested & juiced.
Steps to make Spicy White Rice:
- Heat chicken stock in a small saucepot to a boil. Turn off the heat..
- Put chile peppers in a small bowl and pour enough hot chicken stock over the chiles to cover. Wrap with plastic wrap. Soak 10 minutes or until peppers have rehydrated. After, remove the hard stems and mince the chiles and the seeds. Add back to the bowl with chicken stock..
- Combine coconut milk with rice, chiles in chicken stock mixture, chicken stock, and a large pinch of salt in a medium sized saucepot..
- Bring to a boil. Cover. Simmer for 15 minutes. Remove from heat. Do not remove the lid. Let steam for 5 minutes..
- Use a fork to go back and forth and fluff the rice while slowly pouring the rice vinegar..
- Fold in cilantro, lime juice, lime zest, and scallions.
- Variations; Parsley, red fresno chiles, habanero, jalapeños, serrano, other dried chiles, mint, beef, pork, chicken, lemon, ponzu, soy, sesame oil, ginger, garlic, shallots, celery, sesame seeds, tamari, szechuan peppercorn, cayenne, butter.
Buttery pan-fried catfish fillets are served over a bed of spicy white rice in this quick dinner. Quick and easy blackened catfish recipe. I like to serve this over a Cajun flavored spicy white rice. Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste. It is basically white fluffy rice combined with bits of meat and vegetables stir fried to tasty perfection.
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