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Before you jump to Jello Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. It's concerning being practical, usually.
We hope you got benefit from reading it, now let's go back to jello pie recipe. To make jello pie you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Jello Pie:
- Use of Dessert.
- Provide 1 box (2.79 oz) of Jello (any flavor).
- Take 1/4 cup of boiling water.
- You need 8 oz of cream cheese.
- Use 8 oz of cool whip.
- You need 1 of graham cracker crust.
Steps to make Jello Pie:
- In bowl mix jello & boiling water stir to dissolve.
- Stir in cream cheese & cool whip, then blend with mixer until smooth mixture will be kind of fluffy.
- Add to graham cracker crust & refrigerate about 1-2 hours or til firm.
Add to gelatin; stir until slightly thickened. Whisk in COOL WHIP until blended. In a large bowl, whisk together the gelatin powder and boiling water for a couple minutes until completely dissolved. Whisk in the ice cold water for a couple minutes until cool and slightly thickened. Gently stir in Cool Whip until fully blended and the mixture is a uniform pastel color.
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