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Before you jump to The Unorthodox Bibim Bab recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Start out with exchanging the light bulbs. Naturally you shouldn't confine this to only the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to the unorthodox bibim bab recipe. You can cook the unorthodox bibim bab using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook The Unorthodox Bibim Bab:
- Prepare 8 oz of bean sprouts.
- Get 1 bunch of spinach.
- Take 1 package of Enoki mushroom.
- Prepare 6 of dried Shiitake mushrooms.
- Use 3 of small cucumbers (pickle kind).
- Use of Some pickled carrots.
- Get 4 oz of beef brisket.
- Use of Soy sauce.
- You need of Sugar.
- Prepare of Salt and pepper.
- Prepare of Minced garlic (about 3 big cloves).
- Get of Eggs.
- Use of Sesame oil.
Instructions to make The Unorthodox Bibim Bab:
- Wash bean sprouts and spinach. Drain well. Boil 5 cups of water. When water is boiled, add 1 tablespoon of salt. Put bean sprouts in and cook for 2 minutes. Remove and put into cold water. Rinse and drain the blanched bean sprouts. Boil the same pot of water and do the same thing with the spinach..
- Soak the dried shiitake mushrooms in warm water with some salt for a couple of hours or little more if needed. I soaked many more because I’m going to share with 2 neighbors..
- When the mushrooms are soft, squeeze water off and cut into strips..
- Wash the cucumbers. Cut into halves. Slice into not too thin slices, put into a bowl. Sprinkle about 2 pinches of salt and set aside for 30 minutes..
- Slice the beef brisket into strips just like the mushrooms. Add 1/2 tbsp of sugar, 1 tsp of soy sauce, 1 tsp of salt. Sprinkle some black pepper..
- In a bowl, put the blanched and drained bean sprouts. Add 2 pinches of salt and some black pepper. Add 1 tablespoon of sesame oil. Some minced garlic. Mix well. Set aside..
- Squeeze excess water off the spinach. Cut into halves. Prepare the same way as the bean sprouts. Set aside..
- Cook the dried mushrooms in some oil on a medium heat(frying pan). Sprinkle salt and pepper. Set aside..
- Cook the Enoki mushrooms on high heat. Season with salt and pepper. Set aside..
- Cook the beef strips on high heat. Set aside..
- Squeeze excess water from the cucumbers. Prepare the same way as bean sprouts and spinach. Set aside..
- Put some hot rice into a bowl. Arrange all vegetables and beef on the top. Add some pickled carrots for color. You can add a lot if you plan not to have kimchi with the Bibim Bab..
- For the sauce, finely cut the wild chives, put into bowl, add 2 tbsp of soy sauce, pinch of sugar, 1 tablespoon of sesame oil. The mixture should not be too watery. You can substitute wild chives with green onion. If it is watery, add more chives or green onions. If you want it to be a little spicy, add some ground red pepper (the ones used to make kimchi)..
- Fry an egg. Put on top of rice. Pour some sauce. Enjoy!.
Feel free to douse it liberally with gochujang, thinned out with a little vinegar, soy sauce, and sesame oil (and maybe a touch of brown sugar) for a saucier condiment. Banana loaf Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, banana loaf. One of my favorites food recipes. For mine, I will make it a bit tasty.
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