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Before you jump to Pickled Eggs - Yooper Style recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let's go back to pickled eggs - yooper style recipe. You can have pickled eggs - yooper style using 9 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Pickled Eggs - Yooper Style:
- Take 36 of Eggs.
- Get 4 cup of Vinegar.
- Take 1 tbsp of Tabasco Sauce.
- Provide 1 cup of water.
- Provide 1 tbsp of Salt.
- You need 1/2 tsp of Black Pepper, ground.
- Get 1 tsp of Red Pepper, crushed, dry.
- Prepare 1 of onion, chopped.
- Provide 3 can of jalapeños, sliced (16oz).
Steps to make Pickled Eggs - Yooper Style:
- Boil eggs for 12 Minutes.
- Allow eggs to cool.
- Peel eggs and rinse.
- Chop onion.
- Combine vinegar, water, jalapeños with sauce, onion, Tabasco, salt, black pepper, and red pepper in large sauce pot. This will be called the 'juice'.
- Cover sauce pan.
- Bring the juice to a boil (warning: boiling vinegar is very stinky).
- In a 1 gallon glass jar, place 1 layer of eggs at the bottom.
- Cover the eggs with Jalapeños slices and 'juice'.
- repeat last 2 steps until all eggs are in the jar. There may be some 'juice' left over..
- Store in the refrigerator..
- Soak for at least 5 days..
- Serve 1 egg with 3 or 4 jalapeño slices and enjoy with your favorite beverage..
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