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We hope you got insight from reading it, now let's go back to chicken resha kebab with split chickpeas (chana dal) #cookpad #mycookbook recipe. To cook chicken resha kebab with split chickpeas (chana dal) #cookpad #mycookbook you only need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook:
- Get 1 cup of split chickpeas.
- Use of Boil with(7 Kashmiri red chilli, 1 tsp coriander seeds, 1 tsp cumin seeds, 6 black pepper.
- Get 2 stick of cinnamon (small) 4 cloves,3 cardamom, 1 black cardamom, 1 onion, 3 cloves garlic, 1/2 inch ginger sliced and 1 tbsn salt).
- Prepare 1/2 kg of chicken, 1 egg, 1 small onion chopped, 2 green chillies chopped, 1 cup coriander leaves and mint leaves and a pinch of salt(check seasoning).
Instructions to make Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook:
- Boil the lentils with 1 cup of water with the pic 2..ingredient and ginger,garlic,salt..boil till lentils are half done.
- Now add the chicken with little water and cook till both done...make sure u dry up all the liquid on high flame.pic3.
- Now remove some chicken pieces to shred while rest will grind all together in fine paste...(remove big chunks of garam masala n grind separately)now add the shredded chicken n mix altogether n now add 1 egg with little salt n mix well.
- Now add the onion,coriander leaves, mint leaves, green chillies and mix well.make small patties(14)and shallow fry them..
- Serve hot with green chutney/sauce and ur favourite salad n enjoy😊.
It is made by removing the outer layer of black chickpeas and then splitting the kernel. It is often used as the main ingredient in South Asian daal. Chana dal: These small split desi chickpeas are sold in Indian stores and look very much like yellow split peas. In India, chana dal are used to make chickpea flour, while in the United States, the larger kabuli chick-peas are used for flour. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes.
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