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We hope you got insight from reading it, now let's go back to meat dumpling pho with great aroma of lemongrass recipe. To make meat dumpling pho with great aroma of lemongrass you need 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Meat dumpling pho with great aroma of lemongrass:
- Get 1 piece of garlic (finely chopped).
- Use of ■ Ingredients for meat balls.
- Use 200 g of minced pork.
- You need 10 cm of long leek (finely chopped, used only white part).
- Take 1 tablespoon of starch.
- You need of Salt and pepper a little.
- Provide of ■ Seasonings for meat balls.
- Prepare 1 tsp of chili oil.
- Take 1 tsp of sesame oil.
- You need 4 tablespoons of soy sauce.
- Use 4 tablespoons of sake.
- Get To taste of salt and pepper.
- Prepare of little spice powder (Wu-xiang-feng).
- Take 2 teaspoons of grated ginger.
- Get of ■ Pho.
- Prepare 2 of servings pho.
- Take of Some chicken soup stock.
- Prepare To taste of salt and pepper.
- Take of Some bean sprouts.
- Take 4 leaves of lemongrass.
Steps to make Meat dumpling pho with great aroma of lemongrass:
- Put all the <ingredients for meat dumplings> in a bowl and knead with your hands. Form in small round balls. (Around 8 pieces).
- Mix all the <seasonings for meat dumplings> in the bowl..
- Heat some oil in a frying pan, add minced garlic, and place the meat dumplings. Add seasonings to the frying pan, cover, and steam for a while. Turn the balls over until whole sides are well cooked..
- Boil plenty of hot water and cook 2 servings of dry Pho noodles (about 5 minutes)..
- Prepare noodle soup. Boil hot water in another small pan and add some chicken broth seasonings(as much as you like). Cook lemongrass and sprouts together..
- Serve everything in a bowl and finish! Enjoy!.
How to make pho: a masterclass with Angie Hong. Now is the time to make this deeply comforting Most culinary historians believe that pho, the ever-popular Vietnamese beef or chicken noodle soup As soon as we descended the Truong Minh Giang Bridge, I could detect the aroma tinged with ginger. Try these global recipes for vegan dumplings. It's like taking a trip around the world without ever leaving your kitchen. Maybe you think about Chinese dumplings that are filled with veggies and steamed to perfection.
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