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We hope you got insight from reading it, now let's go back to hearty chickpea chicken noodle soup recipe. You can cook hearty chickpea chicken noodle soup using 20 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Hearty Chickpea Chicken Noodle Soup:
- Provide 1 of mason jar dried chicken noodle soup mix.
- Use 1 can of chickpeas.
- You need 1 can of chicken broth.
- Use 8 cups of Water.
- Take of Salt & Pepper.
- Use 2 of small Green onion.
- Prepare 2 of medium carrots.
- You need 1 can of corn.
- Provide of Chicken, Shredded or Diced.
- Get of Dried Soup Mix*.
- Use 1 cup of dried green split peas.
- Use 1 cup of dried yellow split peas.
- Prepare 1 cup of quinoa.
- You need 1 cup of white beans.
- Take 1 teaspoon of garlic salt.
- You need 2 teaspoon of onion powder.
- You need 1 teaspoon of ground black pepper.
- Get 1 teaspoon of ground sea salt.
- Provide 2 of chicken bouillon cubes.
- Get 2 cups of pasta noodles.
Steps to make Hearty Chickpea Chicken Noodle Soup:
- Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened..
- Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins..
- Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! ���.
This is vegetarian chickpea noodle soup turned out to be flavorful, comforting, addictive and hearty. Classic chicken noodle soup is already pretty good for you. But we made this even healthier by loading it up with lots of kale, using low-sodium broth, and opting for boneless skinless chicken breast. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive.
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