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Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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The kitchen by itself gives you many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to salisbury steak recipe. You can cook salisbury steak using 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Salisbury Steak:
- Take 2 pounds of ground beef.
- Take 1 tbs of olive oil.
- Prepare 1 of egg.
- You need 1/4 cup of breadcrumbs.
- Take 1 tbs of Worcestershire saice.
- You need 1 tsp of garlic powder.
- Provide 1 tsp of onion powder.
- Get of to taste Salt & pepper.
- Get of Gravy ingredients.
- Provide 1 of medium onion sliced.
- Get 3 cloves of minced garlic garlic.
- Get 2 tbs of butter.
- Use 1 tbs of olive oil.
- Take 3 tbs of flour.
- Use 14 oz of can beef broth.
- Provide 2 tsp of Worcestershire sauce.
- Get 2 tbs of red wine (optional).
- You need of to taste Salt & pepper.
Instructions to make Salisbury Steak:
- Mix all steak ingredients in large bowl and form into 4 steak patties.
- In 14� cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside.
- In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute..
- Add remaking butter and flour and mix until thick (about a minute)..
- Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper.
- Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through.
- Serve over potatoes or noodles.
Reimagine salisbury steak by making them into meatballs and tossing them in deliciously buttery egg noodles. The site may earn a commission on some products. This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.
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