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The ingredients needed to cook Tuna and Scrambled Egg Stir Fry:
- Take 1 can of tuna (in oil or in water).
- Prepare 1 of egg scrambled.
- Take 1 of tomato sliced.
- Provide 1/2 of onion sliced.
- Provide 1 tbsp of cooking oil.
- Provide of salt and pepper.
- You need of lamb's lettuce for garnishing.
Steps to make Tuna and Scrambled Egg Stir Fry:
- Use a frying pan or skillet and add about 1 tbsp of cooking oil to it. Warm it over medium heat..
- Put the sliced tomatoes and onions and stir fry. Add salt and pepper to taste..
- Add the tuna and stir fry..
- Add the scrambled egg and stir fry..
- Put the lamb's lettuce for garnishing. Serve and enjoy..
It's another low-effort recipe for preparing a quick weeknight meal. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. After all, tomato and egg stir-fry is truly a national dish, simple yet delicious, and adored by every family in China. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Among the many simple and classic Chinese dishes, this one is the most comforting.
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