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Before you jump to Key lime pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to key lime pie recipe. To make key lime pie you need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Key lime pie:
- Use 1 of graham cracker crust.
- You need 2 cans (14 oz) of can of condensed milk.
- Take 4 of egg yolks.
- Get 1/2 cup of sour cream.
- You need 3/4 cup of lime juice.
- Get 1 tsp of lime zest.
Steps to make Key lime pie:
- Mix all ingredients except graham cracker crust..
- Pour all ingredients into pie shells, Bake 10 - 15 minutes.
- Let cool,and refrigerate.
Just like the classic, my Key Lime Pie starts with delicious Graham Cracker crust. Strict Key Lime Adherents: Please look away. I haven't got time for the pain. Everyone else: Let's make Key Lime Pie! Because that's all I have available in my small town!
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