Simple Way to Make Crock Pot Autumn Chicken Quick

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We hope you got insight from reading it, now let's go back to crock pot autumn chicken recipe. You can have crock pot autumn chicken using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Crock Pot Autumn Chicken:

1. You need of boneless chicken breasts or you may use chicken thighs instead.
2. Use of fresh sliced mushrooms.
3. Take of sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some.
4. You need of (about 14 oz.) quartered artichokes drained.
5. Use of small jar marinated quartered artichokes (about 6 oz.).
6. You need of dry white cooking wine (or a dry white table wine).
7. Take of cooked egg noodles.
8. Provide of fresh chopped parsley for garnish.
9. You need of paprika for garnish.

Steps to make Crock Pot Autumn Chicken:

1. In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms..
2. In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours..
3. When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve..

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